Details
SERVINGS
2 People
TIME
20
AUTHOR
Adam Bush
🔥 Nutrition per serving
635
Calories
Protein
20gFat
36gCarbs
51gSat. Fat
14gFibre
6gSugars
7gSodium
1092mgVeggieGluten-FreeNut-FreePescatarianShellfish-FreeEgg-FreeLunchEasySpeedyBudgetHealthyPacked LunchLow IngredientAccessible MethodGood To FreezeGood To StoreGood to ReheatMediterraneanMediterranean-InspiredSaladsLunch BoxLunch Box SaladsLunch Meal Prep ExperimentMeal-PrepSummer
Chipotle Roast Corn, Marinated Feta & Wild Rice Salad
Ingredients
2 Servings
Sweetcorn1 x 340g Can
Extra Virgin Olive Oil2 tbsp
Cumin Seeds1 tbsp
Feta200 g
Lime2
Cooked Wild Rice250 g
Chipotle Paste2 tbsp
Baby Spinach75 g
Fresh Coriander15 g
Salt
Black Pepper