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Chipotle Spatchcock Chicken with Corn Ribs and Avocado Crema

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Sophie Wyburd

🔥 Nutritionper serving

563

Calories

Protein

44g

Carbs

15g

Fat

36g

Sat. Fat

8g

Fibre

6g

Sugars

7g

Sodium

49mg

Gluten-Free Nut-Free Lunch Party Food High-Protein Low Carb High Fibre Power Protein Adventurous 30 Plus Protein Good To Freeze Good To Store Good to Reheat Mexican-Inspired Mexican Chicken Comfort Summer Barbecue

Chipotle Spatchcock Chicken with Corn Ribs and Avocado Crema

SCALE RECIPEAdjust quantities

4 Servings

Chipotle Paste

2 tsp

Ground Cumin

1 tsp

Ground Coriander

1 tsp

Smoked Paprika

1 tsp

Lime

4

Whole Chicken

1000 g

Avocado

2

Jalapeno

1

Sour Cream

100 g

Corn On The Cob

2

Red Onion

1

Cherry Tomatoes

250 g

Coriander

15 g

Salt

Olive Oil