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Chipotle Tacos With Tomato Strawberry Salsa, Salsa Verde & Toasted Pistachios

SERVINGS

4 People

COOK TIME

35 mins

AUTHOR

Rachel Ama

🔥 Nutritionper serving

522

Calories

Protein

8g

Carbs

48g

Fat

32g

Sat. Fat

5g

Fibre

11g

Sugars

10g

Sodium

8mg

Vegan Veggie Dairy-Free Pescatarian Shellfish-Free Egg-Free Dinner Healthy Low Carb High Fibre Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Mexican-Inspired Mexican Tacos Summer

Chipotle Tacos With Tomato Strawberry Salsa, Salsa Verde & Toasted Pistachios

SCALE RECIPEAdjust quantities

4 Servings

Mixed Mushroom

500 g

Chipotle Paste

4 tbsp

Olive Oil

3 tbsp

Salt

Fresh Jalapeño

2

Garlic Clove

3

Onion

1/2

Fresh Coriander

80 g

Tomato

1

Red Wine Vinegar

1 tsp

Lime

1

Olive Oil

1 tbsp

Salt

Strawberry

4

Tomato

300 g

Lime

1

Olive Oil

1 tbsp

Salt

Pistachio

10 g

Tortilla

8

Avocado

2

Lime

2