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Chipotle Tofu Rice Bowl

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Seema Pankhania

🔥 Nutritionper serving

547

Calories

Protein

23g

Carbs

81g

Fat

13g

Sat. Fat

2g

Fibre

8g

Sugars

8g

Sodium

233mg

Vegan Veggie Gluten-Free Dairy-Free Nut-Free Pescatarian Egg-Free Healthy High Fibre Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Mexican-Inspired Mexican Rice Veggie Dishes Healthy Comfort

Chipotle Tofu Rice Bowl

SCALE RECIPEAdjust quantities

4 Servings

Brown Basmati Rice

400 g

Red Onion

1/2

Drained Cooked Black Beans

235 g

Cumin Seed

1/2 tsp

Firm Tofu

560 g

Cornflour

3 tbsp

Cayenne Pepper

1 tsp

Dried Oregano

1 tsp

Garlic Powder

1/2 tsp

Ground Cumin

1/2 tsp

Garlic

2 Clove

Tomato Purée

2 tbsp

Chipotle Paste

3 tbsp

Agave Nectar

1 tsp

Tomato

2

Red Onion

1/2

Coriander

15 g

Green Chilli

1

Lime

1

Corn On The Cob

2

Olive Oil

Salt

Black Pepper