Details

SERVINGS

8 People

TIME

AUTHOR

Elena Silcock

🔥 Nutrition per serving

384

Calories

Protein

Fat

25g

Carbs

34g

Sat. Fat

15g

Fibre

Sugars

25g

Sodium

70mg

VeggieNut-FreePescatarianShellfish-FreeAllium-FreeParty FoodPuddingLow IngredientAdventurousGood To FreezeGood To StoreGood to ReheatFrench-InspiredBakesDessertsTraybakeDinner PartyComfortPuddingHalloweenAutumnWinter

Chocolate Fondant Cake Recipe

Ingredients

8 Servings

Butter320 g

Dark Chocolate300 g

Cocoa Powder80 g

Vanilla Extract1 tsp

Egg6

Egg Yolk2

Caster Sugar285 g

Plain Flour100 g