SERVINGS
6 People
COOK TIME
15 mins
AUTHOR
🔥 Nutritionper serving
484
Calories
Protein
7gCarbs
44gFat
32gSat. Fat
17gFibre
3gSugars
30gSodium
93mgRaspberry Pistachio Chocolate Fondants
SCALE RECIPEAdjust quantities
Salted Pistachios
75 gUnsalted Butter
175 g70% Dark Chocolate
150 gDark Brown Sugar
75 gCaster Sugar
75 gEgg
3 Egg Yolk
3 Plain Flour
140 gRaspberry
150 gRaspberry Ripple Ice Cream
6 ScoopSalt