Details

SERVINGS

4 People

TIME

AUTHOR

Sophie Wyburd

🔥 Nutrition per serving

627

Calories

Protein

Fat

61g

Carbs

15g

Sat. Fat

10g

Fibre

Sugars

Sodium

234mg

Dairy-FreeNut-FreeShellfish-FreeLunchDinnerSidesEasyLow CarbAccessible IngredientGood To FreezeGood To StoreGood to ReheatSpanishSpanish-InspiredPotatoesSummerSpring

Chorizo & Aioli Potatoes

Ingredients

4 Servings

Spring Onion6

Baby Potato750 g

Chorizo Cooking Sausage150 g

Olive Oil

Salt

Egg Yolk2

Garlic Clove1

Vegetable Oil250 ml

Lemon1

Olive Oil50 ml

Dijon Mustard1 tsp

White Wine Vinegar1/2 tsp

Salt