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Chorizo & Aioli Potatoes

SERVINGS

4 People

COOK TIME

20 mins

AUTHOR

Sophie Wyburd

🔥 Nutritionper serving

627

Calories

Protein

6g

Carbs

15g

Fat

61g

Sat. Fat

10g

Fibre

3g

Sugars

2g

Sodium

234mg

Dairy-Free Nut-Free Shellfish-Free Lunch Dinner Sides Easy Low Carb Accessible Ingredient Good To Freeze Good To Store Good to Reheat Spanish Spanish-Inspired Potatoes Summer Spring

Chorizo & Aioli Potatoes

SCALE RECIPEAdjust quantities

4 Servings

Spring Onion

6

Baby Potato

750 g

Chorizo Cooking Sausage

150 g

Olive Oil

Salt

Egg Yolk

2

Garlic Clove

1

Vegetable Oil

250 ml

Lemon

1

Olive Oil

50 ml

Dijon Mustard

1 tsp

White Wine Vinegar

1/2 tsp

Salt