Details
SERVINGS
4 People
TIME
15
AUTHOR
Chloe René
🔥 Nutrition per serving
230
Calories
Protein
3gFat
17gCarbs
15gSat. Fat
6gFibre
3gSugars
8gSodium
232mgVeggiePescatarianDinnerEasySpeedyBudgetLow CarbAccessible IngredientGood To FreezeGood To StoreGood to ReheatBritishLeftoversChristmasUnder 20 Minutes
Christmas Leftovers Platter With Cranberry Mustard Sauce
Ingredients
4 Servings
Parsley25 g
Roasted Vegetables400 g
Crème Fraîche300 ml
Pickled Onion80 g
Cranberry Sauce60 g
Wholegrain Mustard20 g
Pickled Onion Brine3 tbsp
Olive Oil1 tbsp
Salt
Black Pepper