Details
SERVINGS
4 People
TIME
40
AUTHOR
Elena Silcock
🔥 Nutrition per serving
414
Calories
Protein
19gFat
14gCarbs
50gSat. Fat
6gFibre
6gSugars
7gSodium
858mgPescatarianShellfish-FreeEgg-FreeDinnerHealthyHigh-ProteinFreezer FriendlyLow CarbLow CalorieAccessible MethodAccessible IngredientAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatItalian-InspiredSoupsHealthyComfortAutumn
Chunky Vegetable Soup With Squash, Kale & Parmesan Croutons
Ingredients
4 Servings
Butternut Squash1
Cherry Tomatoes400 g
Garlic1 Bulb
Vegetable Stock1000 ml
Rosemary12 1/2 g
Cannellini Bean240 g
Lemon1
Kale100 g
Pesto
Sourdough4 Slice
Parmesan100 g