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Homemade Ciabatta

SERVINGS

8 People

COOK TIME

20 mins

AUTHOR

Adam Bush

🔥 Nutritionper serving

181

Calories

Protein

5g

Carbs

31g

Fat

4g

Sat. Fat

1g

Fibre

2g

Sodium

202mg

Vegan Veggie Dairy-Free Pescatarian Egg-Free Lunch Sides Budget Accessible Ingredient Adventurous Good To Freeze Good To Store Good to Reheat Italian Bread Comfort

Homemade Ciabatta

SCALE RECIPEAdjust quantities

8 Servings

Strong White Bread Flour

180 g

Water

115 ml

Dried Instant Yeast

1 Pinch

Strong White Bread Flour

275 g

Water

250 ml

Extra Virgin Olive Oil

3 tbsp

Salt

1 tsp

Dried Instant Yeast

1 1/4 tsp