SERVINGS
4 People
COOK TIME
15 mins
AUTHOR
π₯ Nutritionper serving
474
Calories
Protein
16gCarbs
71gFat
13gSat. Fat
4gFibre
1gSugars
3gSodium
1207mgClaypot Rice
SCALE RECIPEAdjust quantities
Jasmine Rice
400 gWater
500 mlLap Cheong Chinese Dried Sausage
3 Lap Yuk Chinese Cured Pork Belly
Spring Onion
2 Light Soy Sauce
2 tbspDark Soy Sauce
1/2 tbspFish Sauce
1 tbspSesame Oil
1 tspShaoxing Wine
1 tbspSugar
1/4 tspGround White Pepper
1/4 tsp