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Coconut Cake

SERVINGS

8 People

COOK TIME

40 mins

AUTHOR

Lily Vanilli

🔥 Nutritionper serving

410

Calories

Protein
4g
Carbs
48g
Fat
23g
Sat. Fat
15g
Fibre
2g
Sugars
32g
Sodium
120mg
VeggieNut-FreePescatarianShellfish-FreeAllium-FreePuddingEasyAccessible IngredientGood To FreezeGood To StoreAmericanCakesSpringPicnicBirthday

Coconut Cake

SCALE RECIPEAdjust quantities
8 Servings
Plain Flour
290 g
Baking Powder
2 1/2 tsp
Salt
3/4 tsp
Unsalted Butter
205 g
Caster Sugar
360 g
Egg
4
Coconut Milk
240 g
Desiccated Coconut
40 g
Soft Unsalted Butter
100 g
Icing Sugar
300 g
Vanilla Extract
1 tsp
Double Cream
75 ml
Toasted Coconut Flake