Details
SERVINGS
4 People
TIME
20
AUTHOR
Xiengni Zhou
🔥 Nutrition per serving
563
Calories
Protein
18gFat
11gCarbs
97gSat. Fat
2gFibre
3gSugars
19gSodium
563mgVeganVeggieGluten-FreeDairy-FreePescatarianEgg-FreeDinnerEasySpeedyBudgetHealthyGood To FreezeGood To StoreGood to ReheatThaiVeggie DishesAldi
Sticky Coconut Caramel Tofu
Ingredients
4 Servings
Firm Tofu800 g
Garlic Granules1 tsp
Cornflour100 g
Rice320 g
Garlic4 Clove
Fresh Ginger20 g
Banana Shallot1
Spring Onion2
Red Chilli2
Sugar5 tbsp
Coconut Water400 ml
Light Soy Sauce2 tbsp
White Wine Vinegar3 tbsp
Ground White Pepper1/4 tsp
Sunflower Oil
Salt
Fresh Mint
Fresh Thai Basil