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Sticky Coconut Caramel Tofu

SERVINGS

4 People

COOK TIME

20 mins

AUTHOR

Xiengni Zhou

🔥 Nutritionper serving

563

Calories

Protein

18g

Carbs

97g

Fat

11g

Sat. Fat

2g

Fibre

3g

Sugars

19g

Sodium

563mg

Vegan Veggie Gluten-Free Dairy-Free Pescatarian Egg-Free Dinner Easy Speedy Budget Healthy Good To Freeze Good To Store Good to Reheat Thai Veggie Dishes Aldi

Sticky Coconut Caramel Tofu

SCALE RECIPEAdjust quantities

4 Servings

Firm Tofu

800 g

Garlic Granules

1 tsp

Cornflour

100 g

Rice

320 g

Garlic

4 Clove

Fresh Ginger

20 g

Banana Shallot

1

Spring Onion

2

Red Chilli

2

Sugar

5 tbsp

Coconut Water

400 ml

Light Soy Sauce

2 tbsp

White Wine Vinegar

3 tbsp

Ground White Pepper

1/4 tsp

Sunflower Oil

Salt

Fresh Mint

Fresh Thai Basil