Details
SERVINGS
4 People
TIME
AUTHOR
Sophie Wyburd
🔥 Nutrition per serving
277
Calories
Protein
6gFat
21gCarbs
14gSat. Fat
8gFibre
5gSugars
6gSodium
180mgVeganVeggieGluten-FreeDairy-FreePescatarianEgg-FreeLow CarbHigh FibreAccessible IngredientAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatIndianCurryVeggie DishesHealthyComfortSpeedy
Coconut Cauliflower Traybake Curry
Ingredients
4 Servings
Cauliflower1
Tomato300 g
Red Onion1
Garlic Clove1
Fresh Ginger10 g
Ground Cumin1 tsp
Ground Coriander1 tsp
Ground Turmeric1 tsp
Chilli Powder1/2 tsp
Ground Cardamom1/2 tsp
Ground Almond50 g
Vegetable Stock200 ml
Coconut Milk400 ml
Flaked Almond20 g
Coriander15 g
Rice
Salt
Black Pepper
Vegetable Oil