← Back to all recipes

Coconut Cauliflower Traybake Curry

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Sophie Wyburd

🔥 Nutritionper serving

277

Calories

Protein

6g

Carbs

14g

Fat

21g

Sat. Fat

8g

Fibre

5g

Sugars

6g

Sodium

180mg

Vegan Veggie Gluten-Free Dairy-Free Pescatarian Egg-Free Low Carb High Fibre Accessible Ingredient Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Indian Curry Veggie Dishes Healthy Comfort Speedy

Coconut Cauliflower Traybake Curry

SCALE RECIPEAdjust quantities

4 Servings

Cauliflower

1

Tomato

300 g

Red Onion

1

Garlic Clove

1

Fresh Ginger

10 g

Ground Cumin

1 tsp

Ground Coriander

1 tsp

Ground Turmeric

1 tsp

Chilli Powder

1/2 tsp

Ground Cardamom

1/2 tsp

Ground Almond

50 g

Vegetable Stock

200 ml

Coconut Milk

400 ml

Flaked Almond

20 g

Coriander

15 g

Rice

Salt

Black Pepper

Vegetable Oil