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Sweet Potato, Chickpea & Coconut Curry

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Mob

🔥 Nutritionper serving

390

Calories

Protein

6g

Carbs

30g

Fat

27g

Sat. Fat

13g

Fibre

7g

Sugars

9g

Sodium

393mg

Vegan Veggie Pescatarian Dinner Freezer Friendly High Fibre Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Caribbean Curry Chickpeas Comfort

Sweet Potato, Chickpea & Coconut Curry

SCALE RECIPEAdjust quantities

4 Servings

Vegetable Oil

75 ml

Onion

1/2

Garlic

3 Clove

Ginger

15 g

Spring Onion

2

Curry Powder

1 1/2 tbsp

Ground Cumin

1 tbsp

Drained Cooked Chickpeas

240 g

Coconut Milk

400 ml

All Purpose Seasoning

1 tbsp

Cinnamon

1/2 tsp

Sweet Potato

250 g

Carrot

1

Bell Pepper

1 1/2

Tomato

2

Thyme

4 Sprig

Salt

1 tsp

Black Pepper

1 tsp

Light Brown Sugar

1 tbsp

Desiccated Coconut

1 tbsp

Scotch Bonnet Chilli

1

Coconut Oil

2 tbsp

Chilli Flakes

1/4 tsp

Okra

6