Details
SERVINGS
6 People
TIME
40
AUTHOR
Sophie Wyburd
🔥 Nutrition per serving
312
Calories
Protein
11gFat
13gCarbs
33gSat. Fat
10gFibre
7gSugars
5gSodium
5mgVeganVeggieDairy-FreePescatarianEgg-FreeDinnerEasyBudgetHealthyBatchFreezer FriendlyLow CarbLow CalorieFamily-FriendlyGut-FriendlyGood To FreezeGood To StoreGood to ReheatIndianIndian-InspiredCurryBatch BaseMeal-PrepBatch CookBatch Cooking
Coconut Dal
Ingredients
6 Servings
Dried Red Lentils450 g
Water1200 ml
Ground Turmeric3/4 tsp
Coconut Milk1 x 400ml Can
Red Onion1
Garlic Clove7
Red Chilli2
Fresh Ginger30 g
Tomato4
Coconut Oil2 tbsp
Cumin Seeds2 tsp
Mustard Seeds1 tsp
Garam Masala1 tsp
Fresh Coriander15 g
Salt