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Coconut, Ginger & Beetroot Soup

SERVINGS

2 People

COOK TIME

60 mins

AUTHOR

Theresa von Wangenheim

🔥 Nutritionper serving

627

Calories

Protein

7g

Carbs

29g

Fat

54g

Sat. Fat

27g

Fibre

8g

Sugars

17g

Sodium

682mg

Vegan Veggie Dairy-Free Pescatarian Egg-Free Dinner Easy Healthy Freezer Friendly Low Carb Accessible Ingredient Gut-Friendly Good To Freeze Good To Store Good to Reheat Fusion Soups Healthy Comfort Winter

Coconut, Ginger & Beetroot Soup

SCALE RECIPEAdjust quantities

2 Servings

Beetroot

6

Coconut Oil

4 tbsp

Shallot

2

Fresh Ginger

40 g

Vegetable Stock

750 ml

Coconut Milk

400 ml

Lime

1

Sesame Seeds

2 tbsp

Sesame Oil

2 tbsp

Olive Oil