Details
SERVINGS
4 People
TIME
15
AUTHOR
Jodie Nixon
🔥 Nutrition per serving
507
Calories
Protein
23gFat
26gCarbs
38gSat. Fat
13gFibre
10gSugars
7gSodium
246mgVeggieDairy-FreePescatarianShellfish-FreeDinnerSpeedyHealthyHigh-ProteinLow CalorieHigh FibreAccessible MethodAccessible IngredientSuper SimpleGut-FriendlyGood To FreezeGood To StoreGood to ReheatIndian-InspiredVeggie DishesLentilsHigh Protein DinnersHealthySpeedyUnder 20 Minutes
Coconutty Lentils With Peanut & Coriander Chutney
Ingredients
4 Servings
Cooked Puy Lentils500 g
Garlic Clove2
Korma Curry Paste5 tbsp
Coconut Milk400 g
Cherry Tomatoes400 g
Egg4
Coriander50 g
Peanut60 g
Green Chilli 2
Lemon1
Spinach200 g