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Coconutty Lentils With Peanut & Coriander Chutney

SERVINGS

4 People

COOK TIME

15 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

507

Calories

Protein

23g

Carbs

38g

Fat

26g

Sat. Fat

13g

Fibre

10g

Sugars

7g

Sodium

246mg

Veggie Dairy-Free Pescatarian Shellfish-Free Dinner Speedy Healthy High-Protein Low Calorie High Fibre Accessible Method Accessible Ingredient Super Simple Gut-Friendly Good To Freeze Good To Store Good to Reheat Indian-Inspired Veggie Dishes Lentils High Protein Dinners Healthy Speedy Under 20 Minutes

Coconutty Lentils With Peanut & Coriander Chutney

SCALE RECIPEAdjust quantities

4 Servings

Cooked Puy Lentils

500 g

Garlic Clove

2

Korma Curry Paste

5 tbsp

Coconut Milk

400 g

Cherry Tomatoes

400 g

Egg

4

Coriander

50 g

Peanut

60 g

Green Chilli

2

Lemon

1

Spinach

200 g