Details
SERVINGS
4 People
TIME
AUTHOR
Sophie Wyburd
🔥 Nutrition per serving
322
Calories
Protein
6gFat
15gCarbs
38gSat. Fat
7gFibre
6gSugars
6gSodium
181mgVeganVeggieGluten-FreeDairy-FreeNut-FreePescatarianShellfish-FreeEgg-FreeLunchDinnerEasyBudgetHealthyFreezer FriendlyHigh FibreGut-FriendlyGood To FreezeGood To StoreGood to ReheatThaiCurrySoupsVeggie DishesChickpeasHealthyMeal-PrepComfortVeganuaryWinterBack to Uni
Coconutty Potato and Chickpea Soup
Ingredients
4 Servings
Onion1
Ginger6 cm
Garlic6 Clove
Lemongrass40 g
Green Finger Chilli2
New Potato750 g
Ground Cumin1 tsp
Ground Turmeric1/2 tsp
Chilli Powder1 tsp
Coconut Milk400 ml
Vegetable Stock400 ml
Drained Cooked Chickpeas240 g
Coriander15 g
Salt
Black Pepper
Vegetable Oil