Details
SERVINGS
4 People
TIME
25
AUTHOR
Adam Bush
🔥 Nutrition per serving
357
Calories
Protein
18gFat
13gCarbs
41gSat. Fat
2gFibre
4gSugars
7gSodium
393mgPescatarianEasyBudgetHealthyHigh-ProteinGood To FreezeGood To StoreGood to ReheatFood for KidsKids Dinners
Cod & Sweetcorn Fishcakes with Sweet Chilli Slaw
Ingredients
4 Servings
Potato300 g
Cod300 g
Thai Red Curry Paste1/2 tbsp
Fresh Coriander15 g
Sweetcorn1 x 165g Can
Spring Onion2
Greek Yoghurt4 tbsp
Egg1
Plain Flour50 g
Panko Breadcrumbs100 g
Red Cabbage1/2
Sweet Chilli Sauce2 tbsp
Mayonnaise2 tbsp
Lime1
Olive Oil
Salt
Black Pepper