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Cod & Sweetcorn Fishcakes with Sweet Chilli Slaw

SERVINGS

4 People

COOK TIME

25 mins

AUTHOR

Adam Bush

🔥 Nutritionper serving

357

Calories

Protein

18g

Carbs

41g

Fat

13g

Sat. Fat

2g

Fibre

4g

Sugars

7g

Sodium

393mg

Pescatarian Easy Budget Healthy High-Protein Good To Freeze Good To Store Good to Reheat Food for Kids Kids Dinners

Cod & Sweetcorn Fishcakes with Sweet Chilli Slaw

SCALE RECIPEAdjust quantities

4 Servings

Potato

300 g

Cod

300 g

Thai Red Curry Paste

1/2 tbsp

Fresh Coriander

15 g

Sweetcorn

1 x 165g Can

Spring Onion

2

Greek Yoghurt

4 tbsp

Egg

1

Plain Flour

50 g

Panko Breadcrumbs

100 g

Red Cabbage

1/2

Sweet Chilli Sauce

2 tbsp

Mayonnaise

2 tbsp

Lime

1

Olive Oil

Salt

Black Pepper