Details
SERVINGS
2 People
TIME
20
AUTHOR
Jodie Nixon
🔥 Nutrition per serving
357
Calories
Protein
34gFat
13gCarbs
25gSat. Fat
2gFibre
7gSugars
6gSodium
624mgGluten-FreeDairy-FreeNut-FreePescatarianShellfish-FreeEgg-FreeDinnerSpeedyHealthyHigh-ProteinHigh FibreSuper Simple30 Plus ProteinGood To FreezeGood To StoreGood to ReheatItalianMediterraneanItalian-InspiredMediterranean-InspiredFishSteamed ParcelsUnder 30 MinutesLow Washing Up
Cod with Burst Tomatoey White Beans & Basil
Ingredients
2 Servings
Cod2 x 150g Fillet
Cherry Tomatoes200 g
Roasted Red Pepper160 g
White Bean1 x 400g Can
Red Wine Vinegar1 tbsp
Kalamata Olives75 g
Fresh Basil15 g
Olive Oil1 tbsp
Salt
Black Pepper