RECIPES

Cod with Yoghurt, Peas & Harissa Butter

Details

SERVINGS

4 People

TIME

20

AUTHOR

Kitty Coles

🔥 Nutrition per serving

246

Calories

Protein
19g
Fat
14g
Carbs
11g
Sat. Fat
5g
Fibre
3g
Sugars
4g
Sodium
208mg
PescatarianDinnerEasySpeedyHealthyHigh-ProteinLow CarbLow CaloriePower ProteinAccessible IngredientGut-FriendlyGood To StoreGood to ReheatMediterranean-InspiredFishSummerSpringUnder 30 Minutes

Cod with Yoghurt, Peas & Harissa Butter

Ingredients

4 Servings
Cod4 Fillet
Frozen Pea150 g
Frozen Broad Bean150 g
Natural Yoghurt3 tbsp
Extra Virgin Olive Oil
Salt
Black Pepper
Cherry Tomatoes150 g
Unsalted Butter50 g
Harissa Paste1 tbsp
Lemon1
Fresh Parsley15 g
Fresh Dill15 g
Fresh Coriander15 g
Lemon1/2
Salt
Black Pepper