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Cold Cucumber Udon With Ponzu

SERVINGS

4 People

COOK TIME

10 mins

AUTHOR

Chloe René

🔥 Nutritionper serving

357

Calories

Protein

10g

Carbs

69g

Fat

5g

Sat. Fat

1g

Fibre

3g

Sugars

7g

Sodium

1102mg

Vegan Veggie Dairy-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Easy Speedy Healthy Accessible Method Gut-Friendly Good To Freeze Good To Store Asian-Inspired Noodles Heatwave Healthy Summer

Cold Cucumber Udon With Ponzu

SCALE RECIPEAdjust quantities

4 Servings

Udon Noodle

800 g

Red Chilli

1

Ginger

5 g

Spring Onion

40 g

Orange Juice

65 ml

Lemon Juice

35 ml

Cucumber

1

Dashi

400 ml

Shoyu Soy Sauce

4 tbsp

Rice Vinegar

2 tbsp

Mirin

1 tbsp

Furikake

1 tbsp

Olive Oil

Salt

Black Pepper