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Confit Duck, Bacon and Beans

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Jordon Ezra King

🔥 Nutritionper serving

1802

Calories

Protein

48g

Carbs

19g

Fat

172g

Sat. Fat

54g

Fibre

7g

Sugars

3g

Sodium

1017mg

Gluten-Free Dinner High-Protein Power Protein Adventurous 30 Plus Protein 45 Plus Protein Good To Freeze Good To Store Good to Reheat French Beans Dinner Party Comfort Christmas Valentine's Day

Confit Duck, Bacon and Beans

SCALE RECIPEAdjust quantities

4 Servings

Duck Leg

924 g

Duck Fat

500 g

Pancetta

120 g

Onion

1

Garlic

2 Clove

Sage

15 g

Drained Cannellini Beans

492 g

Wholegrain Mustard

1 tsp

Chicken Stock

250 ml

Salt

Black Pepper

Olive Oil