RECIPES

Confit Duck, Bacon and Beans

Details

SERVINGS

4 People

TIME

AUTHOR

Jordon Ezra King

🔥 Nutrition per serving

1802

Calories

Protein
48g
Fat
172g
Carbs
19g
Sat. Fat
54g
Fibre
7g
Sugars
3g
Sodium
1017mg
Gluten-FreeDinnerHigh-ProteinPower ProteinAdventurous30 Plus Protein45 Plus ProteinGood To FreezeGood To StoreGood to ReheatFrenchBeansDinner PartyComfortChristmasValentine's Day

Confit Duck, Bacon and Beans

Ingredients

4 Servings
Duck Leg924 g
Duck Fat500 g
Pancetta120 g
Onion1
Garlic2 Clove
Sage15 g
Drained Cannellini Beans492 g
Wholegrain Mustard1 tsp
Chicken Stock250 ml
Salt
Black Pepper
Olive Oil