RECIPES
← Back to all recipes
Cookies & Cream Cake

SERVINGS

8 People

COOK TIME

30 mins

AUTHOR

Lily Vanilli

🔥 Nutritionper serving

202

Calories

Protein
4g
Carbs
15g
Fat
14g
Sat. Fat
6g
Fibre
2g
Sugars
11g
Sodium
31mg
Low CarbAdventurousGood To FreezeGood To StoreCakesPuddingEaster

Cookies & Cream Cake

SCALE RECIPEAdjust quantities
8 Servings
Egg
4
70% Dark Chocolate
20 g
Unsalted Butter
130 g
Light Brown Sugar
140 g
Poppy Seed
150 g
Ground Almond
130 g
Cocoa Powder
40 g
Fine Salt
1 Pinch
Baking Powder
1 tsp
Soft Unsalted Butter
35 g
Icing Sugar
100 g
Vanilla Extract
1/3 tsp
Double Cream
25 ml