Details
SERVINGS
4 People
TIME
150
AUTHOR
Theresa von Wangenheim
🔥 Nutrition per serving
384
Calories
Protein
8gFat
11gCarbs
60gSat. Fat
2gFibre
4gSugars
6gSodium
1017mgVeganVeggieDairy-FreeNut-FreePescatarianShellfish-FreeEgg-FreeDinnerEasyBudgetHealthyAccessible IngredientGut-FriendlyGood To FreezeGood To StoreGood to ReheatJapanese-InspiredNoodlesNoodle SoupsHealthyComfortWinter
Corn Miso Noodle Soup
Ingredients
4 Servings
Corn3 Ear
Onion1
Garlic1 Bulb
Celery2 Stalk
Bay Leaf2
Fresh Parsley15 g
Black Peppercorns2 tbsp
Salt1 tbsp
Water1500 ml
Miso Paste2 tbsp
Rice Noodle300 g
Garlic Clove1
Spring Onion1
Fresh Rocket60 g
Crispy Chilli Oil2 tbsp
Olive Oil