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Corn Miso Noodle Soup

SERVINGS

4 People

COOK TIME

150 mins

AUTHOR

Theresa von Wangenheim

🔥 Nutritionper serving

384

Calories

Protein

8g

Carbs

60g

Fat

11g

Sat. Fat

2g

Fibre

4g

Sugars

6g

Sodium

1017mg

Vegan Veggie Dairy-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Easy Budget Healthy Accessible Ingredient Gut-Friendly Good To Freeze Good To Store Good to Reheat Japanese-Inspired Noodles Noodle Soups Healthy Comfort Winter

Corn Miso Noodle Soup

SCALE RECIPEAdjust quantities

4 Servings

Corn

3 Ear

Onion

1

Garlic

1 Bulb

Celery

2 Stalk

Bay Leaf

2

Fresh Parsley

15 g

Black Peppercorns

2 tbsp

Salt

1 tbsp

Water

1500 ml

Miso Paste

2 tbsp

Rice Noodle

300 g

Garlic Clove

1

Spring Onion

1

Fresh Rocket

60 g

Crispy Chilli Oil

2 tbsp

Olive Oil