Details
SERVINGS
4 People
TIME
20
AUTHOR
Sophie Godwin
🔥 Nutrition per serving
384
Calories
Protein
13gFat
13gCarbs
54gSat. Fat
7gFibre
4gSugars
7gSodium
727mgVeggiePescatarianDinnerSpeedyAccessible IngredientAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatItalian-InspiredPastaComfortUnder 30 Minutes
Corn & Ricotta Gnocchi
Ingredients
4 Servings
Garlic Clove4
Spring Onion4
Corn On The Cob4
Vegetable Stock200 ml
Ricotta150 g
Hot Sauce4 tbsp
Butter30 g
Spinach200 g
Gnocchi500 g
Salt
Black Pepper
Mixed Salad Leaf