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Corn & Ricotta Gnocchi

SERVINGS

4 People

COOK TIME

20 mins

AUTHOR

Sophie Godwin

🔥 Nutritionper serving

384

Calories

Protein

13g

Carbs

54g

Fat

13g

Sat. Fat

7g

Fibre

4g

Sugars

7g

Sodium

727mg

Veggie Pescatarian Dinner Speedy Accessible Ingredient Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Italian-Inspired Pasta Comfort Under 30 Minutes

Corn & Ricotta Gnocchi

SCALE RECIPEAdjust quantities

4 Servings

Garlic Clove

4

Spring Onion

4

Corn On The Cob

4

Vegetable Stock

200 ml

Ricotta

150 g

Hot Sauce

4 tbsp

Butter

30 g

Spinach

200 g

Gnocchi

500 g

Salt

Black Pepper

Mixed Salad Leaf