Details
SERVINGS
4 People
TIME
40
AUTHOR
Jodie Nixon
🔥 Nutrition per serving
670
Calories
Protein
10gFat
36gCarbs
74gSat. Fat
15gFibre
3gSugars
33gSodium
340mgVeggiePescatarianPuddingBudgetAccessible IngredientAdventurousGood To FreezeGood To StoreBritishBritish-InspiredDessertsPudding
Salted Crunchy Nut Cornflake Tart
Ingredients
4 Servings
Salted Butter140 g
Plain Flour300 g
Icing Sugar45 g
Egg Yolk2
Water2 tbsp
Salted Butter80 g
Golden Syrup100 g
Crunchy Nut Cornflakes175 g
Salted Peanuts90 g
Raspberry Jam3 tbsp
Custard
