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Salted Crunchy Nut Cornflake Tart

SERVINGS

4 People

COOK TIME

40 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

670

Calories

Protein

10g

Carbs

74g

Fat

36g

Sat. Fat

15g

Fibre

3g

Sugars

33g

Sodium

340mg

Veggie Pescatarian Pudding Budget Accessible Ingredient Adventurous Good To Freeze Good To Store British British-Inspired Desserts Pudding

Salted Crunchy Nut Cornflake Tart

SCALE RECIPEAdjust quantities

4 Servings

Salted Butter

140 g

Plain Flour

300 g

Icing Sugar

45 g

Egg Yolk

2

Water

2 tbsp

Salted Butter

80 g

Golden Syrup

100 g

Crunchy Nut Cornflakes

175 g

Salted Peanuts

90 g

Raspberry Jam

3 tbsp

Custard