RECIPES

Courgette Tart with Pesto, Ricotta & Black Olives

Details

SERVINGS

4 People

TIME

30

AUTHOR

Claire Thomson

🔥 Nutrition per serving

464

Calories

Protein
10g
Fat
33g
Carbs
31g
Sat. Fat
10g
Fibre
3g
Sugars
4g
Sodium
420mg
VeggiePescatarianDinnerEasyBudgetHealthyLow CarbAccessible IngredientGood To FreezeGood To StoreGood to ReheatMediterraneanMediterranean-InspiredTartsHealthySummer

Courgette Tart with Pesto, Ricotta & Black Olives

Ingredients

4 Servings
Black Olive15
Courgette3
Ready-Rolled Puff Pastry Sheet320 g
Egg1
Ricotta250 g
Pesto2 tbsp
Olive Oil3 tbsp
Salt
Black Pepper