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Courgette Tart with Pesto, Ricotta & Black Olives

SERVINGS

4 People

COOK TIME

30 mins

AUTHOR

Claire Thomson

🔥 Nutritionper serving

464

Calories

Protein

10g

Carbs

31g

Fat

33g

Sat. Fat

10g

Fibre

3g

Sugars

4g

Sodium

420mg

Veggie Pescatarian Dinner Easy Budget Healthy Low Carb Accessible Ingredient Good To Freeze Good To Store Good to Reheat Mediterranean Mediterranean-Inspired Tarts Healthy Summer

Courgette Tart with Pesto, Ricotta & Black Olives

SCALE RECIPEAdjust quantities

4 Servings

Black Olive

15

Courgette

3

Ready-Rolled Puff Pastry Sheet

320 g

Egg

1

Ricotta

250 g

Pesto

2 tbsp

Olive Oil

3 tbsp

Salt

Black Pepper