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Vegan Butternut Squash Tagliatelle

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Ben Lebus

🔥 Nutritionper serving

480

Calories

Protein

15g

Carbs

89g

Fat

7g

Sat. Fat

1g

Fibre

10g

Sugars

10g

Sodium

418mg

Vegan Veggie Dairy-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Budget High Fibre Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Italian Pasta

Vegan Butternut Squash Tagliatelle

SCALE RECIPEAdjust quantities

4 Servings

Butternut Squash

770 g

Sweet Potato

1

Garlic

2 Clove

Shallot

8

Vegetable Stock Cube

1

Wholewheat Tagliatelle

500 g

Sage

7 Leaf

Salt

Black Pepper

Olive Oil