Details
SERVINGS
4 People
TIME
AUTHOR
Sophie Godwin
🔥 Nutrition per serving
246
Calories
Protein
4gFat
17gCarbs
17gSat. Fat
4gFibre
5gSugars
8gSodium
442mgVeggieNut-FreePescatarianShellfish-FreeEgg-FreeDinnerEasyBudgetHealthyFreezer FriendlyLow CarbAccessible IngredientGut-FriendlyGood To FreezeGood To StoreGood to ReheatSoupsHealthyComfortWinter
Creamy Carrot & Parsnip Soup Recipe
Ingredients
4 Servings
Onion1
Carrot400 g
Parsnip400 g
Garlic Clove3
Thyme15 g
Vegetable Stock1 L
Pumpkin Seed50 g
Double Cream100 ml
Whole Nutmeg1/2
Cayenne Pepper1/2 tsp
Olive Oil
Salt
Black Pepper