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Creamy Carrot & Parsnip Soup Recipe

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Sophie Godwin

🔥 Nutritionper serving

246

Calories

Protein

4g

Carbs

17g

Fat

17g

Sat. Fat

4g

Fibre

5g

Sugars

8g

Sodium

442mg

Veggie Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Easy Budget Healthy Freezer Friendly Low Carb Accessible Ingredient Gut-Friendly Good To Freeze Good To Store Good to Reheat Soups Healthy Comfort Winter

Creamy Carrot & Parsnip Soup Recipe

SCALE RECIPEAdjust quantities

4 Servings

Onion

1

Carrot

400 g

Parsnip

400 g

Garlic Clove

3

Thyme

15 g

Vegetable Stock

1 L

Pumpkin Seed

50 g

Double Cream

100 ml

Whole Nutmeg

1/2

Cayenne Pepper

1/2 tsp

Olive Oil

Salt

Black Pepper