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Creamy Cauli & Halloumi Curry

SERVINGS

6 People

COOK TIME

35 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

420

Calories

Protein

17g

Carbs

19g

Fat

29g

Sat. Fat

18g

Fibre

4g

Sugars

10g

Sodium

900mg

Veggie Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Batch Freezer Friendly Low Carb Adventurous Good To Freeze Good To Store Good to Reheat Curry Batch Base Batch Cook Batch Cooking

Creamy Cauli & Halloumi Curry

SCALE RECIPEAdjust quantities

6 Servings

Onion

3

Halloumi

450 g

Cauliflower

2 Head

Garlic

4 Clove

Fresh Ginger

30 g

Ground Turmeric

2 tsp

Chilli Powder

4 tsp

Garam Masala

4 tsp

Tomato Purée

3 tbsp

Chopped Tomatoes

3 x 400g Can

Coconut Milk

2 x 400ml Can

Vegetable Oil

1 tbsp

Salt

Black Pepper