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Creamy Cauliflower & Coconutty Lentils

SERVINGS

4 People

COOK TIME

40 mins

AUTHOR

Christina Soteriou

🔥 Nutritionper serving

322

Calories

Protein

10g

Carbs

27g

Fat

18g

Sat. Fat

7g

Fibre

8g

Sugars

10g

Sodium

426mg

Vegan Veggie Dairy-Free Pescatarian Egg-Free Dinner Healthy High-Protein High Fibre Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Indian-Inspired Veggie Dishes High Protein Dinners Healthy

Creamy Cauliflower & Coconutty Lentils

SCALE RECIPEAdjust quantities

4 Servings

Garlic Clove

4

Ginger

15 g

Shallot

1

Red Chilli

1

Roasted Almond

3 tbsp

Cauliflower

1000 g

Hot Smoked Paprika

1 tbsp

Chilli Powder

1 tsp

Curry Powder

1 tbsp

Tomato Purée

1/2 tbsp

Coconut Milk

400 g

Chopped Tomatoes

400 g

Almond Butter

1 tbsp

Red Lentil

120 g

Vegetable Stock Cube

1

Water

225 ml

Pickled Red Onion

3 tbsp

Olive Oil

Salt

Black Pepper