Details
SERVINGS
2 People
TIME
10
AUTHOR
Adam Bush
🔥 Nutrition per serving
704
Calories
Protein
45gFat
40gCarbs
23gSat. Fat
18gFibre
2gSugars
5gSodium
630mgGluten-FreeDairy-FreeShellfish-FreeDinnerEasyHealthyHigh-ProteinFreezer FriendlyFamily-FriendlySuper SimpleGood To FreezeGood To StoreGood to ReheatIndian-InspiredCurryChickenTraybakeTraybake Curry
Creamy Chicken & Cashew Traybake Curry
Ingredients
2 Servings
Bone-In Skin-On Chicken Thigh4
Red Onion1
Tenderstem Broccoli200 g
Madras Curry Paste3 tbsp
Coconut Milk1 x 400ml Can
Roasted Red Pepper1/2 x 450g Jar
Cashew Butter3 tbsp
Lime1
Fresh Coriander10 g
Olive Oil
Salt