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Creamy Chicken & Cashew Traybake Curry

SERVINGS

2 People

COOK TIME

10 mins

AUTHOR

Adam Bush

🔥 Nutritionper serving

704

Calories

Protein

45g

Carbs

23g

Fat

40g

Sat. Fat

18g

Fibre

2g

Sugars

5g

Sodium

630mg

Gluten-Free Dairy-Free Shellfish-Free Dinner Easy Healthy High-Protein Freezer Friendly Family-Friendly Super Simple Good To Freeze Good To Store Good to Reheat Indian-Inspired Curry Chicken Traybake Traybake Curry

Creamy Chicken & Cashew Traybake Curry

SCALE RECIPEAdjust quantities

2 Servings

Bone-In Skin-On Chicken Thigh

4

Red Onion

1

Tenderstem Broccoli

200 g

Madras Curry Paste

3 tbsp

Coconut Milk

1 x 400ml Can

Roasted Red Pepper

1/2 x 450g Jar

Cashew Butter

3 tbsp

Lime

1

Fresh Coriander

10 g

Olive Oil

Salt