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Creamy Coconutty Beans with Roasted Tomatoes

SERVINGS

6 People

COOK TIME

30 mins

AUTHOR

Chloe René

🔥 Nutritionper serving

322

Calories

Protein

12g

Carbs

32g

Fat

13g

Sat. Fat

10g

Fibre

10g

Sugars

5g

Sodium

14mg

Vegan Veggie Gluten-Free Dairy-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Low Ingredient High Fibre Accessible Ingredient Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Indian Beans One Pot Recipes Midweek Healthy Meal-Prep Veganuary Autumn Winter Batch Cook Batch Cooking

Creamy Coconutty Beans with Roasted Tomatoes

SCALE RECIPEAdjust quantities

6 Servings

Fresh Ginger

10 g

Garlic Clove

4

Brown Onion

1

Cumin Seeds

1/2 tsp

Cooked Black Beans

4 x 400g Can

Water

250 ml

Coconut Milk

400 ml

Spinach

200 g

Cherry Tomatoes

800 g