Details
SERVINGS
4 People
TIME
12
AUTHOR
Meg Robinson
🔥 Nutrition per serving
384
Calories
Protein
13gFat
13gCarbs
54gSat. Fat
2gFibre
5gSugars
4gSodium
82mgDinnerSpeedyHealthyFamily-FriendlyAccessible MethodAccessible IngredientSuper SimpleGut-FriendlyGood To FreezeGood To StoreGood to ReheatItalianItalian-InspiredPastaHealthyUnder 20 Minutes
Creamy Greens Pesto Pasta
Ingredients
4 Servings
Fusilli360 g
Broccoli120 g
Lemon1
Garlic Clove1
Pine Nuts30 g
Fresh Basil25 g
Spinach20 g
Parmesan30 g
Avocado70 g
0% Fat Natural Yoghurt50 g
Olive Oil
Salt
Black Pepper