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Creamy Hummus with Harissa Tomatoes

SERVINGS

2 People

COOK TIME

N/A

AUTHOR

Christina Soteriou

🔥 Nutritionper serving

1092

Calories

Protein
31g
Carbs
112g
Fat
54g
Sat. Fat
7g
Fibre
15g
Sugars
13g
Sodium
1150mg
VeganVeggieDairy-FreePescatarianShellfish-FreeEgg-FreeSnacksSidesHealthyHigh FibreAccessible IngredientAdventurousGut-Friendly30 Plus ProteinGood To FreezeGood To StoreMiddle-Eastern InspiredDipsHealthySpeedy

Creamy Hummus with Harissa Tomatoes

SCALE RECIPEAdjust quantities
2 Servings
Chickpeas
1 x 400g Can
Chickpea Water
100 ml
Bicarbonate of Soda
1/2 tsp
Garlic
1 Clove
Tahini
175 g
Ice Cube
4
Lemon
1
Salt
1 1/2 tsp
Ground Cumin
1 tsp
Pine Nuts
50 g
Fresh Parsley
15 g
Cherry Tomatoes
400 g
Harissa Paste
2 tbsp
Olive Oil
2 tbsp
Pitta
2
Za’atar