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Creamy Kale Conchiglie With Charred Tenderstem

SERVINGS

4 People

COOK TIME

35 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

484

Calories

Protein

19g

Carbs

67g

Fat

15g

Sat. Fat

5g

Fibre

7g

Sugars

5g

Sodium

234mg

Easy Accessible Ingredient Gut-Friendly Good To Freeze Good To Store Good to Reheat Italian Pasta

Creamy Kale Conchiglie With Charred Tenderstem

SCALE RECIPEAdjust quantities

4 Servings

Flatbread

1

Lemon

1

Kale

250 g

Tenderstem Broccoli

400 g

Garlic

4 Clove

Parmesan

80 g

Conchiglie

500 g

Basil

25 g

Crème Fraîche

50 g

Olive Oil

Salt

Black Pepper