Details
SERVINGS
4 People
TIME
35
AUTHOR
Jodie Nixon
🔥 Nutrition per serving
484
Calories
Protein
19gFat
15gCarbs
67gSat. Fat
5gFibre
7gSugars
5gSodium
234mgEasyAccessible IngredientGut-FriendlyGood To FreezeGood To StoreGood to ReheatItalianPasta
Creamy Kale Conchiglie With Charred Tenderstem
Ingredients
4 Servings
Flatbread1
Lemon1
Kale250 g
Tenderstem Broccoli400 g
Garlic4 Clove
Parmesan80 g
Conchiglie500 g
Basil25 g
Crème Fraîche50 g
Olive Oil
Salt
Black Pepper