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Creamy Miso Carrot Gnocchi

SERVINGS

4 People

COOK TIME

15 mins

AUTHOR

Christina Soteriou

πŸ”₯ Nutritionper serving

701

Calories

Protein
13g
Carbs
82g
Fat
34g
Sat. Fat
5g
Fibre
7g
Sugars
7g
Sodium
427mg
VeganVeggieGluten-FreeDairy-FreePescatarianEgg-FreeLunchDinnerHealthyHigh FibreAccessible IngredientAdventurousGut-FriendlyItalianGnocchiAuditComfortBonfire NightSpringAutumnBack to Uni

Creamy Miso Carrot Gnocchi

SCALE RECIPEAdjust quantities
4 Servings
Gnocchi
800 g
Carrot
350 g
Fresh Parsley
65 g
Fresh Basil
20 g
Lemon
1
Shallot
2
Garlic
6 Clove
Cashew
120 g
Water
470 ml
White Miso
1 tbsp
Olive Oil
120 ml
Nutritional Yeast
1 tbsp
Salt
Black Pepper