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Creamy Miso Mushroom Pasta

SERVINGS

2 People

COOK TIME

N/A

AUTHOR

Christina Soteriou

🔥 Nutritionper serving

812

Calories

Protein

23g

Carbs

104g

Fat

32g

Sat. Fat

8g

Fibre

8g

Sugars

10g

Sodium

822mg

Vegan Veggie Dairy-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Lunch Dinner Speedy High Fibre Adventurous Good To Freeze Good To Store Good to Reheat Japanese-Inspired Pasta Dinner Party Under 30 Minutes

Creamy Miso Mushroom Pasta

SCALE RECIPEAdjust quantities

2 Servings

White Miso

2 tbsp

Water

100 ml

Spring Onion

2

Oyster Mushroom

400 g

Garlic Clove

3

Vegan Butter

2 tbsp

Plain Flour

2 tbsp

Unsweetened Soy Milk

250 ml

Nutritional Yeast

2 tbsp

Tagliatelle

250 g

Olive Oil

2 tbsp

Salt

Black Pepper

Nori Seaweed

Sesame Seeds