Details
SERVINGS
2 People
TIME
AUTHOR
Christina Soteriou
🔥 Nutrition per serving
812
Calories
Protein
23gFat
32gCarbs
104gSat. Fat
8gFibre
8gSugars
10gSodium
822mgVeganVeggieDairy-FreeNut-FreePescatarianShellfish-FreeEgg-FreeLunchDinnerSpeedyHigh FibreAdventurousGood To FreezeGood To StoreGood to ReheatJapanese-InspiredPastaDinner PartyUnder 30 Minutes
Creamy Miso Mushroom Pasta
Ingredients
2 Servings
White Miso2 tbsp
Water100 ml
Spring Onion2
Oyster Mushroom400 g
Garlic Clove3
Vegan Butter2 tbsp
Plain Flour2 tbsp
Unsweetened Soy Milk250 ml
Nutritional Yeast2 tbsp
Tagliatelle250 g
Olive Oil2 tbsp
Salt
Black Pepper
Nori Seaweed
Sesame Seeds