Details
SERVINGS
2 People
TIME
30
AUTHOR
Jodie Nixon
🔥 Nutrition per serving
502
Calories
Protein
27gFat
20gCarbs
54gSat. Fat
3gFibre
7gSugars
7gSodium
1422mgVeggiePescatarianDinnerEasyHealthyHigh-ProteinGut-FriendlyGood To FreezeGood To StoreGood to ReheatJapaneseNoodlesSoupsNoodle SoupsHealthyComfortAutumnWinter
Creamy Miso Noodle Soup
Ingredients
2 Servings
Shiitake Mushroom300 g
Soy Sauce2 tsp
Egg2
Soba Noodles125 g
Frozen Shelled Edamame100 g
Silken Tofu300 g
Water700 ml
Vegetable Stock Cube1
Miso Paste35 g
Spring Onion2
Chilli Oil
Sesame Seeds
Olive Oil