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Creamy Miso Noodle Soup

SERVINGS

2 People

COOK TIME

30 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

502

Calories

Protein

27g

Carbs

54g

Fat

20g

Sat. Fat

3g

Fibre

7g

Sugars

7g

Sodium

1422mg

Veggie Pescatarian Dinner Easy Healthy High-Protein Gut-Friendly Good To Freeze Good To Store Good to Reheat Japanese Noodles Soups Noodle Soups Healthy Comfort Autumn Winter

Creamy Miso Noodle Soup

SCALE RECIPEAdjust quantities

2 Servings

Shiitake Mushroom

300 g

Soy Sauce

2 tsp

Egg

2

Soba Noodles

125 g

Frozen Shelled Edamame

100 g

Silken Tofu

300 g

Water

700 ml

Vegetable Stock Cube

1

Miso Paste

35 g

Spring Onion

2

Chilli Oil

Sesame Seeds

Olive Oil