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Creamy Miso Tahini Udon

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Seema Pankhania

🔥 Nutritionper serving

563

Calories

Protein

21g

Carbs

70g

Fat

22g

Sat. Fat

4g

Fibre

5g

Sugars

5g

Sodium

1012mg

Shellfish-Free Lunch Dinner Easy Speedy Accessible Ingredient Good To Store Good to Reheat Asian-Inspired Noodles Audit Speedy Under 20 Minutes

Creamy Miso Tahini Udon

SCALE RECIPEAdjust quantities

4 Servings

Spring Onion

50 g

Chestnut Mushroom

400 g

Egg

4

Parmesan

40 g

Miso Paste

50 g

Tahini

50 g

Chilli Flakes

1/2 tsp

Ginger

5 g

Soy Sauce

1 tbsp

Udon Noodle

500 g

Olive Oil

Black Pepper