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Creamy Miso Mushroom Pasta

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Seema Pankhania

🔥 Nutritionper serving

627

Calories

Protein

19g

Carbs

89g

Fat

22g

Sat. Fat

3g

Fibre

7g

Sugars

6g

Sodium

453mg

Vegan Veggie Dairy-Free Pescatarian Egg-Free Speedy High Fibre Adventurous Good To Freeze Good To Store Good to Reheat Italian Pasta Munchies Comfort

Creamy Miso Mushroom Pasta

SCALE RECIPEAdjust quantities

4 Servings

Cashew

250 g

Rosemary

15 g

Rye Bread

100 g

White Wine

100 ml

Miso Paste

2 tbsp

Vegetable Bouillon Power

1 tsp

Chestnut Mushroom

250 g

Cavolo Nero

150 g

Garlic

1 Clove

Thyme

15 g

Rigatoni

500 g

Lemon

1

Salt

Black Pepper

Olive Oil