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Creamy Mushroom Miso Udon

SERVINGS

2 People

COOK TIME

15 mins

AUTHOR

Justin Tsang

🔥 Nutritionper serving

1012

Calories

Protein
29g
Carbs
97g
Fat
54g
Sat. Fat
15g
Fibre
7g
Sugars
13g
Sodium
1812mg
VeggieNut-FreePescatarianShellfish-FreeDinnerEasySpeedyGood To FreezeGood To StoreGood to ReheatJapanese-InspiredNoodlesMidweek

Creamy Mushroom Miso Udon

SCALE RECIPEAdjust quantities
2 Servings
Garlic Clove
3
Shallot
1
Chestnut Mushroom
300 g
Spring Onion
2
Egg
2
Udon Noodle
300 g
Olive Oil
2 tbsp
Butter
2 tbsp
Mirin
2 tbsp
Soy Sauce
2 tbsp
Single Cream
150 ml
Miso Paste
2 tbsp
Sesame Seeds
4 tbsp