← Back to all recipes

Creamy Parm Egg Bagel with Bacon

SERVINGS

2 People

COOK TIME

N/A

AUTHOR

Seema Pankhania

🔥 Nutritionper serving

857

Calories

Protein

43g

Carbs

66g

Fat

48g

Sat. Fat

24g

Fibre

4g

Sugars

8g

Sodium

1585mg

Breakfast Brunch Easy Speedy Accessible Ingredient 30 Plus Protein Good To Store Good to Reheat Eggs Brunch Breakfast

Creamy Parm Egg Bagel with Bacon

SCALE RECIPEAdjust quantities

2 Servings

Egg

5

Parmesan

100 g

Cream Cheese

4 tbsp

Butter

1 tbsp

Bagel

170 g

Streaky Smoked Bacon

3

Parsley

15 g