RECIPES

Creamy Parm Egg Bagel with Bacon

Details

SERVINGS

2 People

TIME

AUTHOR

Seema Pankhania

πŸ”₯ Nutrition per serving

857

Calories

Protein
43g
Fat
48g
Carbs
66g
Sat. Fat
24g
Fibre
4g
Sugars
8g
Sodium
1585mg
BreakfastBrunchEasySpeedyAccessible Ingredient30 Plus ProteinGood To StoreGood to ReheatEggsBrunchBreakfast

Creamy Parm Egg Bagel with Bacon

Ingredients

2 Servings
Egg5
Parmesan100 g
Cream Cheese4 tbsp
Butter1 tbsp
Bagel170 g
Streaky Smoked Bacon3
Parsley15 g