Creamy Parsnip, Chestnut & Mustard Gratin

Details

SERVINGS

4 People

TIME

AUTHOR

Claire Thomson

🔥 Nutrition per serving

293

Calories

Protein

Fat

20g

Carbs

23g

Sat. Fat

12g

Fibre

Sugars

11g

Sodium

120mg

VeggieGluten-FreePescatarianShellfish-FreeEgg-FreeSidesEasyLow CarbLow IngredientGood To FreezeGood To StoreGood to ReheatBritishSidesChristmasThanksgivingFestive

Creamy Parsnip, Chestnut & Mustard Gratin

Ingredients

4 Servings

Unsalted Butter1 tbsp

Parsnip800 g

Double Cream300 ml

Dijon Mustard2 tbsp

Cooked Chestnuts60 g

Garlic Clove1

Whole Nutmeg1