← Back to all recipes

Creamy Parsnip, Chestnut & Mustard Gratin

SERVINGS

4 People

COOK TIME

30 mins

AUTHOR

Claire Thomson

🔥 Nutritionper serving

293

Calories

Protein

3g

Carbs

23g

Fat

20g

Sat. Fat

12g

Fibre

6g

Sugars

11g

Sodium

120mg

Veggie Gluten-Free Pescatarian Shellfish-Free Egg-Free Sides Easy Low Carb Low Ingredient Good To Freeze Good To Store Good to Reheat British Sides Christmas Thanksgiving Festive

Creamy Parsnip, Chestnut & Mustard Gratin

SCALE RECIPEAdjust quantities

4 Servings

Unsalted Butter

1 tbsp

Parsnip

800 g

Double Cream

300 ml

Dijon Mustard

2 tbsp

Cooked Chestnuts

60 g

Garlic Clove

1

Whole Nutmeg

1