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Creamy Pumpkin Curry

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Sophie Wyburd

🔥 Nutritionper serving

346

Calories

Protein

6g

Carbs

64g

Fat

7g

Sat. Fat

3g

Fibre

5g

Sugars

13g

Sodium

47mg

Veggie Gluten-Free Dairy-Free Pescatarian Budget Accessible Ingredient Adventurous Good To Freeze Good To Store Good to Reheat Indian Curry Rice Fakeaway Healthy Comfort

Creamy Pumpkin Curry

SCALE RECIPEAdjust quantities

4 Servings

Pumpkin

1

Ground Cumin

2 tsp

Chilli Powder

1 1/2 tsp

Cardamom Pod

3

Cinnamon

2 Stick

Red Onion

1

Garlic

2 Clove

Ginger

2 cm

Passata

600 g

Garam Masala

1 tsp

Honey

1 tbsp

Coconut Yoghurt

175 g

Coriander

15 g

Cooked Rice

500 g

Salt

Vegetable Oil