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Creamy Pumpkin Risotto with Caramelised Pecans

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Sophie Wyburd

🔥 Nutritionper serving

627

Calories

Protein

13g

Carbs

80g

Fat

28g

Sat. Fat

8g

Fibre

6g

Sugars

14g

Sodium

682mg

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Creamy Pumpkin Risotto with Caramelised Pecans

SCALE RECIPEAdjust quantities

4 Servings

Pumpkin

1000 g

Onion

1

Garlic

2 Clove

Sage

25 g

Butter

30 g

Chilli Flakes

1/2 tsp

Risotto

350 g

White Wine

150 ml

Chicken Stock

1200 ml

Pecans

100 g

Maple Syrup

3 tbsp

Parmesan

60 g

Salt

Black Pepper

Olive Oil