RECIPES

Creamy Pumpkin Risotto with Caramelised Pecans

Details

SERVINGS

4 People

TIME

AUTHOR

Sophie Wyburd

🔥 Nutrition per serving

627

Calories

Protein
13g
Fat
28g
Carbs
80g
Sat. Fat
8g
Fibre
6g
Sugars
14g
Sodium
682mg
Shellfish-FreeEgg-FreeLunchDinnerAdventurousGood To FreezeGood To StoreGood to ReheatItalianRisottosComfort

Creamy Pumpkin Risotto with Caramelised Pecans

Ingredients

4 Servings
Pumpkin1000 g
Onion1
Garlic2 Clove
Sage25 g
Butter30 g
Chilli Flakes1/2 tsp
Risotto350 g
White Wine150 ml
Chicken Stock1200 ml
Pecans100 g
Maple Syrup3 tbsp
Parmesan60 g
Salt
Black Pepper
Olive Oil