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Creamy Spiced Rice with Crispy Soy & Sesame Mushrooms

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Christina Soteriou

🔥 Nutritionper serving

522

Calories

Protein

10g

Carbs

57g

Fat

27g

Sat. Fat

16g

Fibre

5g

Sugars

4g

Sodium

563mg

Vegan Veggie Dairy-Free Pescatarian Egg-Free Dinner Speedy Healthy Adventurous Good To Freeze Good To Store Good to Reheat Rice Midweek Healthy Under 30 Minutes

Creamy Spiced Rice with Crispy Soy & Sesame Mushrooms

SCALE RECIPEAdjust quantities

4 Servings

Vegan Butter

50 g

Chilli Flakes

1/2 tsp

Garam Masala

1 tsp

Ground Turmeric

1 tsp

Rice

285 g

Water

250 ml

Boiling Water

200 ml

Coconut Milk

600 ml

Vegetable Stock Cube

1/2

Spinach

100 g

Oyster Mushroom

500 g

Sesame Seeds

2 tbsp

Soy Sauce

2 tbsp

Olive Oil

1 tbsp

Salt

Black Pepper