Details
SERVINGS
4 People
TIME
20
AUTHOR
Jodie Nixon
🔥 Nutrition per serving
426
Calories
Protein
10gFat
22gCarbs
23gSat. Fat
7gFibre
7gSugars
7gSodium
134mgVeggieGluten-FreeNut-FreePescatarianShellfish-FreeEgg-FreeDinnerBudgetHealthyHigh FibreSuper SimpleGood To FreezeGood To StoreGood to ReheatItalianMediterraneanLentils
Creamy Spinach Lentils with Burst Tomatoes
Ingredients
4 Servings
Cherry Tomatoes400 g
Spinach240 g
Shallot2
Garlic4 Clove
Fresh Thyme5 Sprig
Black Lentil3 x 400g Can
Double Cream300 ml
Olive Oil3 tbsp
Salt
Black Pepper