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Creamy Spinach Lentils with Burst Tomatoes

SERVINGS

4 People

COOK TIME

20 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

426

Calories

Protein

10g

Carbs

23g

Fat

22g

Sat. Fat

7g

Fibre

7g

Sugars

7g

Sodium

134mg

Veggie Gluten-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Budget Healthy High Fibre Super Simple Good To Freeze Good To Store Good to Reheat Italian Mediterranean Lentils

Creamy Spinach Lentils with Burst Tomatoes

SCALE RECIPEAdjust quantities

4 Servings

Cherry Tomatoes

400 g

Spinach

240 g

Shallot

2

Garlic

4 Clove

Fresh Thyme

5 Sprig

Black Lentil

3 x 400g Can

Double Cream

300 ml

Olive Oil

3 tbsp

Salt

Black Pepper